Hi Katheros, For someone like myself who cook only because it is a necessity, and not really enjoy doing it, getting tips such as this is totally AWESOME. I mean cabbage is cabbage,
RIGHT, red or green why not mix it up, and the Lemon juice how brilliant is that. I have added fresh Green Beans to my Soup before and it was really great, and I normally blend my Soup. THANK YOU, THANK YOU.. Speaking for myself, and I am certain others appreciate these tips.
