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A Few Questions About This Soup


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A Few Questions About This Soup

 

Question:

I was wondering about how many serving for this soup [per one time making the soup follow the recipe], is it for one day, two day, or ???

Do I suppose to eat the vegetable with the soup or just the water? For the tomatoes, do I have to use tomatoes in can or the fresh one?

What size of carrots that I have to use small, middle, ...)?

What kind or type of mushrooms that I have to use (straw mushroom, champignon, .....)(mushroom in can or the fresh mushroom)?

Can I use just 1 or 2 cubes of bouillon and don't use Lipton soup mix? And what taste of bouillon that I have to use (chicken, pork, ...)?
 

By Porkynoy

 

 

Answer:

That depends entirely upon how much you eat. I eat about 2 big bowls a day and the 1 batch lasts me about 5 days...although I do use a whole head of cabbage rather than half..

The vegetables on day 2 and 3 can be eaten any way and whenever you want.

The tomatoes that go IN the soup, I use diced tomatoes in a can. The tomatoes that you eat on day 5- I believe are to be fresh.

Carrots , as all the vegetables that go in the soup, should be chopped into bite sized pieces.

I use fresh sliced mushrooms, but you can use sliced mushrooms from the can.

You can use bouillon cubes and not use the Lipton, I use Chicken flavored, but you can use whatever flavor you want.

By mommy2my2girls

 
 

 

 

 

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